Examlex
At prices above a consumer's reservation price:
Danger Zone
In food safety, the danger zone refers to temperatures between 40°F and 140°F where bacteria grow most rapidly, potentially leading to foodborne illnesses.
Competitor
An entity that operates in the same industry or market as another, offering similar goods or services.
OTC Model
A model where securities are bought and sold via a dealer network as opposed to on a centralized exchange.
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