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Which of the following corresponds to identifying the process as a part of reengineering?
High-iron foods
foods that are rich in iron, essential for the production of hemoglobin and preventing anemia; these include red meat, beans, and fortified cereals.
Fat and cholesterol
Substances found within the body and foods that are essential for health but can lead to heart disease when consumed in excess.
Infant digestive systems
The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.
Food allergies
An immune system response that occurs soon after eating a certain food, causing various symptoms which can range from mild to severe.
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