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Which of the Following Cultural Dimensions Describes the Degree of Inequality

question 101

Multiple Choice

Which of the following cultural dimensions describes the degree of inequality among people that is considered to be normal?


Definitions:

Olfaction

The sense of smell.

Umami

One of the five basic tastes, often described as savory or meaty, and is characteristic of foods containing glutamates.

Primary Tastes

The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.

Taste Receptors

Specialized sensory cells located on the tongue that detect taste stimuli, enabling the perception of sweetness, sourness, bitterness, saltiness, and umami.

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