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Define reliability and validity and discuss the relationship between both.
Nutritional Plan
A tailored guideline for eating that incorporates nutrient intake, food choices, and dietary practices to meet individual health goals or medical needs.
Elevated Temperature
A body temperature that is higher than normal, often indicative of fever or infection.
Dysphagia
A medical condition characterized by difficulty swallowing, which can lead to poor nutrition and other complications.
Anthropometric Measurements
The measurement of the size, shape, and composition of the human body, used in nutritional assessment and to evaluate physical growth.
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