A Restaurant That Implements a Limited Menu and a "No

question 60

Multiple Choice

A restaurant that implements a limited menu and a "no substitutions" policy during peak dining hours is practicing _____________ with respect to waiting-line management.

• A)demand shifting
• B)queuing psychology
• C)service standardization
• D)service phasing
• E)outsourcing

---

Definitions:

Herding Societies

Societies primarily engaged in nomadic or semi-nomadic herding of domesticated animals as a major form of livelihood.

Violent Media

Media content that showcases acts of physical force intended to hurt or kill.

Aggressive Tendencies

The consistent pattern or inclination to exhibit aggressive behaviors or attitudes.

Low-Status Compensation Theory

A theory suggesting that individuals in lower status positions develop unique forms of social, psychological, or cultural capital as a means to compensate for their lack of conventional status.