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Competitive pressures stemming from the threat of entry are weaker when:
Average Cost
The cost per unit of output, calculated by dividing total costs by the total quantity of output produced.
Ovens
Cookery appliances designed for baking, roasting, and heating food through the application of direct or indirect heat.
Economies of Scope
Cost advantages that enterprises obtain through diversification and the production of a variety of goods rather than specializing in a single product.
Multiproduct Firms
Companies that produce and sell more than one product or service, often benefiting from economies of scope.
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