Commercial Canning Processes

question 10

Multiple Choice

Commercial canning processes

• A)are geared to destroy Clostridium botulinum spores.
• B)kill all endospores.
• C)are especially needed on low acid foods.
• D)are 12D processes (designed to kill 10¹² endospores).
• E)are geared to destroy Clostridium botulinum spores,are especially needed on low acid foods,AND are 12D (designed to kill 10¹² endospores)processes.

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Having a fault or flaw that impairs usability, quality, or safety, often used in the context of products or goods.