High Concentrations of Salt and Sugar in Foods

question 4

Multiple Choice

High concentrations of salt and sugar in foods

• A)are useful in preserving the food.
• B)tend to draw water out of a cell.
• C)tend to force water into a cell,causing plasmolysis.
• D)have no effect on water availability.
• E)are useful in preserving the food AND tend to draw water out of a cell.

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