With a volume-based costing system that applies overhead based on direct labor hours, the setup cost portion of overhead for each unit is (rounded to the nearest cent) : 
Definitions:
Family Restaurant
A dining establishment that offers menus and an environment suitable for all ages, often emphasizing family-friendly service.
College
An institution of higher education offering undergraduate degrees and, in some cases, master's or doctoral degrees.
Business Major
An academic discipline focusing on the study of business principles and practices, including marketing, finance, and management.
Creative Problem Solver
An individual skilled in generating innovative and effective solutions to complex problems by thinking outside the box.
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Q92: Important concepts in resource consumption accounting include