What Form Do Most of the Fats in Food Take

question 113

Multiple Choice

What form do most of the fats in food take?

• A) phospholipids
• B) monoglycerides
• C) sterols
• D) triglycerides

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Definitions:

Cyclical

Pertaining to events or processes that occur in a repeating pattern or cycle, often observed in economies and natural phenomena.

Historically Atypical

Describes events, behaviors, or conditions that deviate from what has been commonly or traditionally observed throughout history.

Post-World War II

The period following the end of World War II in 1945, marked by significant socio-political and economic changes globally, including the establishment of the United Nations and the beginning of the Cold War.

Personal Income

The total earning of an individual from all sources before taxes or deductions.