What Does the Food and Nutrition Board of the National

question 82

Multiple Choice

What does the Food and Nutrition Board of the National Academies define as a non-digestible carbohydrate that has been either isolated from natural sources or synthesized in a lab and then added to a food product or supplement?

• A) dietary fiber
• B) functional fiber
• C) whole grains
• D) viscous fiber

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Definitions:

Nonprofit Businesses

Organizations that operate for the purpose of benefiting society or a specific group rather than generating a profit for owners or shareholders.

Entrepreneurial Educators

Individuals who teach or mentor on topics related to entrepreneurship, often incorporating practical experience and innovation into learning.

Traditional Academicians

Scholars or educators primarily involved in theoretical or classical studies, often within a university setting.

Hands-On Philosophy

An approach that emphasizes direct involvement and active participation in tasks or projects.