The Final Product of Fermentation in Humans Is

question 39

Multiple Choice

The final product of fermentation in humans is

• A) pyruvate.
• B) glucose.
• C) lactic acid.
• D) acetic acid.
• E) alcohol.

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Definitions:

Bitter Tastes

One of the basic tastes, detected by the tongue and often associated with compounds that are considered potentially toxic or harmful.

Pictorial Depth Cues

Visual indicators that can imply depth in a drawing, painting, or photograph.

Texture Gradients

A visual cue used to suggest depth in an image, where the texture becomes denser with distance.

Linear Perspective

A visual depth cue in which parallel lines appear to converge as they recede into the distance, aiding in depth perception.