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Explain organizational structure.
Monounsaturated Fats
Healthy fats found in olive oil, avocados, and some nuts, known for their ability to improve cholesterol levels and decrease heart disease risk.
Polyunsaturated Fats
Fats containing more than one unsaturated carbon bond in the molecule, found in foods like fish, nuts, and vegetable oils, beneficial for heart health.
Fatty Acids
Organic compounds that are important components of lipids in bodies, consisting of a long hydrocarbon chain and a terminal carboxyl group.
Cellulose
A complex carbohydrate, and major component of plant cell walls, that provides structural support to plants.
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