If a Chef and Her Equipment Transform $50 Worth of Raw

question 2

Multiple Choice

If a chef and her equipment transform $50 worth of raw foodstuff into a meal with a total value of $150, the resulting output would be

• A)measured as the $150 total value.
• B)referred to as an intermediate product.
• C)measured as the $100 of value added.
• D)measured as $200 of value added.

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Definitions:

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