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_____ Reduce the Importance of the Leader While Simultaneously Providing

question 17

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_____ reduce the importance of the leader while simultaneously providing a direct benefit to employee performance.


Definitions:

Umami

One of the five basic tastes, often described as savory or meaty, and is characteristic of foods containing glutamate.

Taste Sensations

The experiences or perceptions of taste, typically categorized into five basic tastes: sweet, sour, salty, bitter, and umami (savory).

Discovered

The act of finding something or someone that was previously unknown or hidden.

Myelinated Axons

Axons that are covered by a protective sheath called myelin, which increases the speed at which nerve impulses are conducted.

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