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Wren Pork Company Uses the Value Basis of Allocating Joint

question 85

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Wren Pork Company uses the value basis of allocating joint costs in its production of pork products. Relevant information for the current period follows:  Product  Pounds  Price/lb  Loin chops 3,000$5.00 Ground 10,0002.00 Ribs 4,0004.75 Bacon 6,0003.50\begin{array} { l r r } \text { Product } & \text{ Pounds } & \text { Price/lb } \\\text { Loin chops } & { 3 , 0 0 0 } & \$ 5.00 \\\text { Ground } & 10,000 & 2.00 \\\text { Ribs } & 4,000 & 4.75 \\\text { Bacon } & 6,000 & 3.50\end{array} The total joint cost for the current period was $43,000. How much of this cost should Wren Pork allocate to Loin chops?

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Definitions:

Operating Expenses

Costs associated with the day-to-day functions of a business, excluding the cost of goods sold, including expenses like rent, utilities, and payroll.

Mark-up

The upcharge on the cost of merchandise to accommodate overhead expenses and profitability.

Retail Price

The total cost at which a product is sold to the end consumer, inclusive of all taxes, shipping, and handling fees.

Operating Expenses

Costs associated with running a day-to-day business operation, such as salaries, rent, and utilities.

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