To Reduce or Eliminate Disease-/Spoilage-Causing Organisms,food Is Often Subjected to

question 5

Multiple Choice

To reduce or eliminate disease-/spoilage-causing organisms,food is often subjected to

• A)heat.
• B)chemical additives.
• C)radiation.
• D)cold.
• E)All of the choices are correct.

---

Definitions:

Profit Centers

Profit centers are segments, branches, or divisions of a company that are treated as a separate business, responsible for generating their own revenues and profits.

Corporate Headquarters

The main office or center of operations for a business where significant managerial and administrative work is conducted.

Company-wide Profits

The total earnings of a company after all expenses have been subtracted from revenues, reflecting the overall financial success across all departments.

Profit Centers

Parts of an organization that are treated as separate business units, with their expenses and revenues, to calculate their individual profitability.