The Critical Factor That Drives Many Microorganisms to Use Fermentation

question 17

Multiple Choice

The critical factor that drives many microorganisms to use fermentation to metabolize sugar is

• A)inability to carry on glycolysis.
• B)lack of free oxygen.
• C)lack of any enzymes.
• D)intolerance to alcohol.

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Definitions:

Standard

A level of quality or attainment used as a measure, norm, or model in comparative evaluations.

Selfish

Prioritizing one's own needs or desires over those of others; acting with concern for oneself above others or the common good.

Rational

Pertaining to reasoning or logical thinking, often involving a systematic process of thinking to arrive at a conclusion.

Ego

In psychoanalytic theory, the part of the personality responsible for dealing with reality, balancing the demands of the id and superego.