Which of the Following Is NOT a Technique for Managing

question 36

Multiple Choice

Which of the following is NOT a technique for managing customers' perceived waiting times:

• A)​Grouping customers
• B)​Hiding the wait time
• C)​Keeping customers occupied
• D)​Starting the service quickly

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Definitions:

Usable Glucose

Glucose that is readily available for cellular metabolism, providing energy for the body.

Saturated Fat

A type of dietary fat found primarily in animal products, known to raise the level of cholesterol in the blood, contributing to heart disease.

Palm Oil

A type of vegetable oil derived from the fruit of the oil palm tree, often used in food products, cosmetics, and biofuels.

Coconut Oil

An edible oil extracted from the kernel or meat of mature coconuts, touted for its health benefits and used in cooking, skin care, and hair care.