All of the Following Are Cooking Methods That Preserve the Nutrient

question 101

Multiple Choice

All of the following are cooking methods that preserve the nutrient value of vegetables EXCEPT

• A)boiling.
• B)baking.
• C)microwaving.
• D)steaming.

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Definitions:

Marginal Revenue

The additional income that is generated by increasing product sales by one unit.

Average Revenue

The revenue a company generates per unit of output sold.

Profit (or Loss) Per Unit

The amount of money gained or lost on each unit of a product sold, calculated as the difference between the selling price and the cost of production.

Total Profit

is the financial gain made by a business after subtracting all expenses, taxes, and costs associated with generating the revenue.