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Productivity of a department mostly increases when:
Unsaturated Fatty Acid
A type of fatty acid that contains one or more double bonds in its hydrocarbon chain, affecting its melting point and health implications.
Saturated Fatty Acid
A type of fatty acid in which the hydrocarbon chain contains no double bonds, making it fully saturated with hydrogen atoms.
Lecithin
A fatty substance found in animal and plant tissues, widely used as an emulsifier in food products, cosmetics, and pharmaceuticals.
Triglyceride
A type of fat (lipid) found in your blood, made up of a glycerol backbone attached to three fatty acid chains, the main form of fat stored by the body.
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