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Layla loves to cook,but she is concerned about the effects that certain dietary lipids may have on her health.She wants to prepare foods with fats and oils that are naturally low in trans fats and saturated fatty acids,and high in monounsaturated fatty acids.Based on this information,which of the following foods should she select?
Stimulus Discrimination
The learned ability to differentiate between similar stimuli and respond appropriately to each.
Spontaneous Recovery
The reappearance of a previously extinguished response after a period of no exposure to the conditioned stimulus, observed in classical conditioning.
Spontaneous Recovery
A phenomenon in psychology where previously extinguished responses reappear after a period of no exposure to the conditioned stimulus.
Spontaneous Recovery
The reappearance of a conditioned response after a period of apparent extinction or reduction in strength.
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