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Which kind of organization is most likely to try to exert too much control?
Aglycone
The non-sugar component of a glycoside, remaining after removing the glycosidic residue.
Ruff Degradation
A chemical process used to shorten the carbon chain of carbohydrates by one carbon atom via oxidation.
Aldaric Acid
A type of sugar acid obtained by the oxidation of both the aldehyde and primary alcohol groups of an aldose.
Ruff Degradation
A chemical process used to shorten the carbon chain of sugars by one carbon atom, involving the oxidation of an aldose sugar to the corresponding aldonic acid, followed by its decarboxylation.
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