Examlex
What is the reducing agent in the following reaction? Mg + NiO2 + 2H2O → Mg(OH) 2 + Ni(OH) 2
Whole Milk
Milk from cows that has not had its fat content reduced; contains approximately 3.25% milk fat.
Calcium
A chemical element that is a vital nutrient necessary for many bodily functions, including bone formation, muscle contraction, and blood clotting.
Milligrams
A unit of mass equal to one thousandth of a gram.
Caloric Intake
The total amount of calories consumed through eating and drinking, integral to managing energy balance and nutritional health.
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