The Food-Borne Disease That Involves Neurotoxin Is

question 14

Multiple Choice

The food-borne disease that involves neurotoxin is

• A)gastrointestinal anthrax.
• B)Bacillus cereus intoxication.
• C)botulism.
• D)Clostridium perfringens gastroenteritis.
• E)All of these choices are correct.

---

Definitions:

Perfectionist

An individual who strives for flawlessness and sets excessively high performance standards, accompanied by overly critical self-evaluations and concerns regarding others' evaluations.

Efficiency

The ability to accomplish a job with a minimum expenditure of time and effort.

Time Management

The process of organizing and planning how to divide one's time between specific activities to work more efficiently.

Clinical Capacity

Refers to the maximum number of patients or workload a healthcare facility or provider can handle effectively under standard conditions.