Nitrates and Nitrites Are Used in Cured Meats Mainly to Prevent

question 8

Multiple Choice

Nitrates and nitrites are used in cured meats mainly to prevent

• A)Staphylococcal enteritis.
• B)Shigellosis.
• C)Botulism.
• D)Botulism
• E)Vibrio enteritis

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Definitions:

Break-Even Point

The point at which total costs and total revenues are equal, meaning the business is not making a profit or loss, a crucial figure for financial planning and management.

Operating Leverage

A measure of how revenue growth translates into growth in operating income, indicating a company’s fixed versus variable costs.

Variable Costs

Charges that adjust in direct proportion to the manufacturing output or the quantity of sales.

Fixed Costs

These are consistent expenses incurred by a business, regardless of production levels or sales volumes, such as rent or salaries.