In 2006, the Food and Drug Administration Approved the Spraying

question 50

Multiple Choice

In 2006, the Food and Drug Administration approved the spraying of bacteriophages onto ready-to-eat meat products to

• A)prevent salmonellosis.
• B)increase the nutritional content of the food.
• C)prevent mold.
• D)sterilize the food.
• E)prevent listeriosis.