Which of the Following Statements Is CORRECT

question 21

Multiple Choice

Which of the following statements is CORRECT?

• A) Although some methods used to estimate the cost of equity are subject to severe limitations,the CAPM is a simple,straightforward,and reliable model that consistently produces accurate cost of equity estimates.In particular,academics and corporate finance people generally agree that its key inputs-beta,the risk-free rate,and the market risk premium-can be estimated with little error.
• B) The DCF model is generally preferred by academics and financial executives over other models for estimating the cost of equity.This is because of the DCF model's logical appeal and also because accurate estimates for its key inputs,the dividend yield and the growth rate,are easy to obtain.
• C) The bond-yield-plus-risk-premium approach to estimating the cost of equity may not always be accurate,but it has the advantage that its two key inputs,the firm's own cost of debt and its risk premium,can be found by using standardized and objective procedures.
• D) Surveys indicate that the CAPM is the most widely used method for estimating the cost of equity.However,other methods are also used because CAPM estimates may be subject to error,and people like to use different methods as checks on one another.If all of the methods produce similar results,this increases the decision maker's confidence in the estimated cost of equity.
• E) The DCF model is preferred by academics and finance practitioners over other cost of capital models because it correctly recognizes that the expected return on a stock consists of a dividend yield plus an expected capital gains yield.

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Definitions:

Salivary Amylase

An enzyme found in saliva that starts the process of breaking down starches into sugars during digestion.

Pyloric Pump

A mechanism involving the pylorus, the region of the stomach that connects to the small intestine, which regulates the passage of digestive contents into the intestine.

Pyloric Opening

The opening from the stomach into the duodenum, regulated by the pyloric sphincter to control the passage of digested food.

Chyme

A semi-fluid mass of partly digested food that moves from the stomach to the small intestine.