Which of the Following Increases the Risk of a Foodborne

question 1

Multiple Choice

Which of the following increases the risk of a foodborne illness?

• A)Cooking ground meats to an internal temperature of at least 160°F
• B)Separating raw and ready-to-eat foods to prevent cross-contamination
• C)Washing hands thoroughly prior to eating raw hamburger.
• D)Washing and scrubbing all produce under running water

Comprehend the formation and importance of the blood-brain barrier.

Understand the specific roles of astrocytes, microglia, oligodendrocytes, and Schwann cells in the CNS and PNS.

Grasp the significance of myelination in neuron function and how its destruction affects neural transmission.

Understand the mechanics and importance of synaptic transmission, including the role of neurotransmitters.

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Definitions:

Purchase

The act of buying goods, services, or property for money or its equivalent.

Close

The stage in the sales process where a salesperson attempts to secure a commitment or agreement from the prospect to make a purchase.

Secondary

Pertaining to a second level or tier in importance, order, or rank.

Backup Close

A sales technique used as an alternative closing strategy if the primary sales pitch fails to persuade the customer.