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Employers must report the value of nontaxable meals and lodging provided to employees on the employees' W-2s at year-end.
Facility-level Activity
Activities and costs incurred that support the entire company and cannot be traced to individual products or services.
Product-level Activity
Actions or operations that are conducted to support or produce specific products, often analyzed in activity-based costing.
Batch-level Activity
Activities and associated costs that are incurred for every batch produced, regardless of the size of the batch, such as setup costs and inspections.
Unit-level Activity
Operations or activities performed on individual units or items within a production process.
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