What Is the Boiling Point of a Solution of 11

question 88

Multiple Choice

What is the boiling point of a solution of 11.0 g of lactose (C₁₂H₂₂O₁₁) in 145.0g of water? (K_b (H₂O) = 0.52 °C/m)

• A)0.1°C
• B)99.9 °C
• C)100.1°C
• D)102.2 °C
• E)105.7 °C

---

Definitions:

Market Line

A graphical representation depicting the compensation levels across different jobs, typically illustrating the relationship between the job's relative worth and the pay provided.

Job Evaluation Results

The outcomes derived from a systematic process of determining the relative worth of various jobs within an organization, often influencing compensation.

Point Method

A job evaluation system where different aspects of a job are broken down into factors, each of which is then assigned a score or point value to determine relative worth.

Point Scores

A method used in job evaluation that assigns numeric scores to different aspects of a job's requirements to assess its relative worth.