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Biometric identification systems identify authorized personnel through some unique physical trait such as fingers, hands, voice, eyes, face, or writing dynamics.
Number of Commercial Bakers
The number of commercial bakers refers to the total count of businesses or individuals that produce and sell baked goods on a large scale.
Income
The money received by a person or entity, typically in exchange for providing labor, goods, or services, or through investing.
Output Standards
Specific, measurable performance targets that outline the expected results of an employee's output, ensuring productivity and quality.
Input Standards
Benchmarks or criteria set for the quality or quantity of inputs (material, information, etc.) required in a process.
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