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Efficiency and cost control can be evaluated by comparing actual overhead costs with the budget for the actual level of operations with the
Saturated
Often refers to organic molecules, specifically fats, that have no double or triple bond interactions between carbon atoms, making them solid at room temperature.
3-D Shape
An object or figure that has depth, width, and height, giving it a form that can be measured in three dimensions.
Specific
Clearly defined or identified; precise or particular.
Free Energy
The portion of a system's energy that can perform work when temperature and pressure are uniform throughout the system.
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