The Neutralization Constant K_n for the Neutralization of Penicillin V

question 190

Short Answer

The neutralization constant K_n for the neutralization of penicillin V (C₁₆H₁₈N₂O₅S)and erythromycin (C₃₇H₆₇NO₁₃)is 1.3 × 10⁶.The acid dissociation constant K_a for penicillin V is 2.0 × 10^-3.What is the base dissociation constant K_b for erythromycin?

---

Definitions:

Product or Service Restrictions

refer to limitations or rules placed on the sale or provision of certain goods or services, often for safety, legal, or ethical reasons.

Franchise Contracts

Legal agreements granting someone the rights to operate a business under a franchisor's brand and business model.

Indefinitely

For an unspecified or unlimited period of time.

15 to 20 Years

A time frame often referenced in contexts such as long-term investments, mortgage terms, or the expected lifespan of durable goods.