Examlex
The process of turning off unnecessary features in the system is known as
Curds
Solid chunks created from milk during the cheese-making process when acids or enzymes cause milk proteins to coagulate.
Whey
A by-product of cheese production, rich in proteins and used in various food products and supplements.
Curds
Solid chunks or clumps that form in milk during the coagulation process, often as a precursor to cheese production.
Whey
The liquid remaining after milk has been curdled and strained, often used in food products or as a dietary supplement.
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