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What is a key feature of materials requirements planning (MRP) ?
Food-Frequency Questionnaire
A tool used in nutrition research to assess an individual’s dietary intake over a specified period by listing foods and having respondents indicate their frequency of consumption.
Dietary Information
Guidance or data regarding food choices and nutritional intake for health or medical reasons.
Food Diary
A record of all food and beverage intake over a period of time, used for dietary analysis and health management.
Obese
A medical condition characterized by excessive body fat accumulation that presents health risks.
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