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The net realizable value of accounts receivable is the:
Host's Susceptibility
The degree of sensitivity of a host organism to harmful effects from pathogens or environmental factors.
Nutritional Status
An assessment of an individual's health as influenced by the intake and utilization of nutrients.
Virulence
A microorganism's disease-producing power.
Opportunistic Infection
Infection by microorganisms that can cause disease only when a host’s resistance is low.
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