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Both systems flowcharts and data flow diagrams can be used to document accounting information systems.Explain two similarities of and two differences between the methods.
Dietary Reference Intakes
Guidelines developed for nutrients and other dietary components that advise how much should be consumed daily to maintain good health.
Acceptable Macronutrient Distribution Ranges
Guidelines specifying the proportion of calories that should come from carbohydrates, proteins, and fats for a healthy diet.
Recommended Daily Allowances
Nutritional guidelines indicating the amount of vitamins, minerals, and other nutrients one should consume daily for good health.
Daily Values
Recommended nutrient intakes on food labels, based on public health experts' advice, to help consumers make informed food choices.
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