Suggest Why the Glycemic Index for Sucrose Is Only About

question 65

Multiple Choice

Suggest why the glycemic index for sucrose is only about 64 percent that of glucose.

• A)Glucose must first bind to sucrose before it is able to increase blood glucose levels.
• B)It is a dissacharide with only one glucose unit.
• C)Sucrose can not be readily absorbed by the blood.
• D)The glycemic index does not measure sucrose, only glucose.

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Prices Received

The amount of money received by producers or sellers in exchange for goods or services in the market.

Prices Paid

Refers to the amount of money expended by a buyer to acquire goods or services.

Parity Ratio

A measure comparing the value of one set of goods or services to another, often used in agriculture and international trade.

Agricultural Subsidies

Financial assistance programs provided by the government to farmers and agribusinesses to supplement their income, manage the supply of agricultural commodities, and influence the cost and supply of such commodities.