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A person who fails to meet output standards could still have an efficiency measurement of more than 100%.
D-Aldopentose
A five-carbon sugar (pentose) with an aldehyde group, distinguished by its orientation in the Fischer projection that matches the D-family of sugars.
Ruff Degradation
A chemical process used to determine the structure of sugars by oxidatively breaking them down into smaller molecules.
D-Allose
An aldohexose sugar, similar to glucose but with a different arrangement of hydroxyl groups, that is a rare naturally occurring monosaccharide.
Methyl β-D-Glucopyranoside
A methyl ether derivative of glucose where the hydroxy group at the anomeric carbon is replaced with a methyl group, forming a β-configuration.
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