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Figure 6S-1
Customers Enter a Haberdashery That Sells Only Ascots

question 29

Multiple Choice

Figure 6S-1
Customers enter a haberdashery that sells only ascots, cufflinks and suspenders and are served by the owner operator. The owner is the only employee, so if customer B arrives while customer A is being served, customer B must patiently wait until customer A exits the system. Customers are always willing to wait regardless of how long their wait is. The interarrival and service times are uniformly distributed and shown in the table below.
 Range  Interarrival (min)   Service (min)  0.0000.200360.2010.400670.4010.600980.6010.8001290.8011.0001510\begin{array} { | c | c | c | } \hline \text { Range } & \text { Interarrival (min) } & \text { Service (min) } \\\hline 0.000 - 0.200 & 3 & 6 \\\hline 0.201 - 0.400 & 6 & 7 \\\hline 0.401 - 0.600 & 9 & 8 \\\hline 0.601 - 0.800 & 12 & 9 \\\hline 0.801 - 1.000 & 15 & 10 \\\hline\end{array} The stream of random number for a Monte Carlo simulation of the system appear in this table>
 Interarrival  Service .114.979.899.297.925.162.085.574.824.235.151.593.223.956.477.845\begin{array} { | c | c | } \hline \text { Interarrival } & \text { Service } \\\hline .114 & .979 \\\hline .899 & .297 \\\hline .925 & .162 \\\hline .085 & .574 \\\hline .824 & .235 \\\hline .151 & .593 \\\hline .223 & .956 \\\hline .477 & .845 \\\hline\end{array}
-Use the data from Figure 6S-1. What is the total time that customers must wait from 8:00 am to 9:15 am?


Definitions:

Specific Phobia

An intense, irrational fear of specific situations, objects, or activities, which can significantly interfere with daily functioning.

Unrealistic Fear

A fear that is disproportionate to the actual risk or threat present in a situation, often based on imagination or speculation rather than fact.

Hallucination

The perception of something not present, such as hearing or seeing something that isn't there, often associated with psychiatric conditions or substance use.

Sensory Experience

The subjective experience of sensory information, which includes sight, sound, taste, touch, and smell.

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