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Instruction 18-5
The maker of a packaged candy wants to evaluate the quality of her production process. On each of 16 consecutive days, she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality. The data that she developed follow.
-Referring to Instruction 18-5,a p control chart is to be constructed for these data.The centre line for the chart should be located at _______.
Spin-Off Firms
Companies formed by a division or portions of a parent company becoming an independent entity, often to pursue specific objectives or strategies that differ from the parent company.
Entrepreneurs
Individuals who initiate, manage, and assume the risks of a business or enterprise.
Product Innovations
Refers to the introduction of a new or significantly improved product or service that meets new requirements or satisfies existing market needs.
Incremental Improvements
Small, continuous enhancements made to a product or process over time, aiming for better efficiency or performance.
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