When Creating and Evaluating Meals on a Daily Basis It

question 13

Multiple Choice

When creating and evaluating meals on a daily basis it is best to:

• A) use the DRI to calculate the most accurate nutrient intake.
• B) use only the USDA Food Patterns since they are the easiest to calculate.
• C) rely on computerized diet analysis programs.
• D) use a combination of analysis tools to determine nutrient adequacy.