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Ingredients: Rice, Sugar, Cocoa Processed with Alkali, Contains 2% or Less

question 111

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   Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness. Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B<sub>6</sub> (pyridoxine hydrochloride) , vitamin B<sub>2</sub> (riboflavin) , vitamin B<sub>1</sub> (thiamin hydrochloride) , folic acid, vitamin D, vitamin B<sub>12</sub>. -What is the role of insulin in weight gain? A)  Eating high-glycemic index foods causes excess fat storage. B)  Eating foods that do not stimulate the insulin response reduces body fat storage. C)  Insulin helps to prevent weight gain in healthy, normal-weight people who eat a reasonable diet. D)  Insulin assists with the storage of body fat and weight gain, even if calories do not exceed energy needs.
Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness.
Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride) , vitamin B2 (riboflavin) , vitamin B1 (thiamin hydrochloride) , folic acid, vitamin D, vitamin B12.
-What is the role of insulin in weight gain?


Definitions:

Inelastic Demand

A situation in which demand for a good or service is barely affected by changes in price.

Elastic Demand

When consumer demand for a product significantly rises or falls following a small change in its price.

Price Discrimination

The practice of selling the same product to different buyers at different prices, based on factors other than cost.

Consumer Surplus

The difference between the total amount consumers are willing to pay for a good or service and the actual amount they pay.

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