Cooking Oils Should Be Stored in Tightly Covered Containers in Order

question 54

Multiple Choice

Cooking oils should be stored in tightly covered containers in order to:

• A) prevent them from becoming rancid.
• B) retard the oxidation process.
• C) prevent them from losing fat-soluble vitamins.
• D) a and b
• E) a and c

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Definitions:

Superior Mesenteric Artery

A major artery that supplies blood to the intestines, including parts of the stomach, pancreas, and the lower portion of the esophagus.

Small Intestine

A long, coiled section of the gastrointestinal tract where most digestion of food and absorption of nutrients occurs.

Cecum

Cul-de-sac forming the first part of the large intestine.

Renal Arteries

Blood vessels that supply the kidneys with blood, enabling them to filter waste products from the blood to produce urine.