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The best way to reduce the possibility of incidental contaminants getting into foods while microwaving is to:
Nuclear Envelope
The double-layered membrane that encloses the nucleus of a cell, separating it from the cytoplasm and regulating the passage of materials between the nucleus and cytoplasm.
Double-layered Membrane
A structure consisting of two layers of membrane that can envelop or line cellular organelles or body cavities.
Microvilli
Finger-like protrusions from the surface of some cells, increasing their surface area for absorption.
Cilia
Microscopic, hair-like structures on the surface of cells, moving fluid or mucus across the cell surface.
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