Examlex

Solved

The "Brothy" Taste Associated with Certain Amino Acids in Chicken

question 570

Essay

The "brothy" taste associated with certain amino acids in chicken soup, tuna, cheese, and soybeans is called __________.


Definitions:

Organic Chemicals

Organic chemicals are compounds composed mainly of carbon and hydrogen, and may also contain elements like oxygen, nitrogen, sulfur, phosphorus, and others.

Dense Cytoplasm

Refers to the cytoplasm with a high concentration of organelles and macromolecules, indicating active metabolic processes.

Ribosomes

Cellular structures responsible for protein synthesis, comprising RNA and proteins.

Storage Granules

Intracellular particles, often found in bacteria and cells, that store nutrients like phosphorus or carbohydrates.

Related Questions