The Main Reason Why Vegetables Take Longer to Cook in Boiling

question 1

Multiple Choice

The main reason why vegetables take longer to cook in boiling water at high altitudes is because

• A) water boils at a higher temperature with higher altitude.
• B) the temperature of the boiling water decreases with increasing altitude.
• C) there is less oxygen in the air at high altitude.
• D) saturation vapor pressure decreases with increasing altitude.

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Definitions:

People Skills

The ability to communicate, interact, and work well with others effectively.

Training

Training refers to the process of teaching or developing in oneself or others, any skills and knowledge that relate to specific useful competencies.

External Locus

A psychological concept referring to individuals who believe that external forces and situations influence their life outcomes.

Internal Locus

A belief that one has control over their own life and outcomes rather than external forces.