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The potential yield
Photosynthesis
The process by which green plants, algae, and some bacteria convert light energy into chemical energy stored in glucose, using carbon dioxide and water.
Carbon Dioxide
A gas that has no color or smell, created when carbon and organic compounds are burned or through the process of breathing. This gas is taken in by plants during the act of photosynthesis.
Photosynthesis
How green plants and select organisms convert sunlight into nutrients using carbon dioxide and water.
Trophic Level
The position an organism occupies in a food chain or food web, categorized by how the organism obtains energy and nutrients, starting with producers at the base and various levels of consumers above.
Q3: The dominant physical resources from the sea
Q16: Infralittoral fringe<br>A)coralline algae<br>B)boring algae<br>C)Sargassum
Q18: Secondary consumer<br>A)rockfish<br>B)kelp<br>C)gribble
Q24: Many benthic organisms are dependent upon the
Q25: Deep-sea bivalves differ from their surface relatives
Q43: Expendable Energy Corporation regularly expresses opinions on
Q48: All the following utilize detritus for food
Q59: All of the following are major components
Q76: Describe at least 3 effects of mangrove
Q89: An example of an osmoconformer is:<br>A) a