As a Protein Folds,what Are the Stabilizing Forces That Help

question 42

Multiple Choice

As a protein folds,what are the stabilizing forces that help keep the protein folded?

• A) hydrophilic amino acids on the interior and hydrophobic amino acids on the exterior
• B) increase in entropy in the surrounding water
• C) favorable change in free energy
• D) hydrophobic amino acids on the interior and hydrophilic amino acids on the exterior

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Monthly Sales

The total volume or amount of sales generated by a business or product within a month.

Years Of Experience

Years of experience refer to the length of time an individual has spent in a certain field or occupation, indicating their level of expertise.

T-Table Values

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Expected Value

The long-run average value of repetitions of an experiment it represents.